Optimization of Solid-State Fermentation Conditions of <i>Quercus liaotungensis</i> by <i>Bacillus subtilis</i>

Optimization of Solid-State Fermentation Conditions of <i>Quercus liaotungensis</i> by <i>Bacillus subtilis</i>

The current study aimed to investigate the solid-state fermentation process of <i>Quercus liaotungensis</i> (QL) by <i>Bacillus subtilis</i> (BS). The parameters included the inoculation amount, the soybean meal addition amount, the fermentation temperature and the ratio of m...

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Bibliographic Details
Main Authors: Cong Li, Longteng Ma, Lifen Wang, Zixi Zhang, Yuguang Chen, Jiashun Chen, Qian Jiang, Zehe Song, Xi He, Bie Tan, Dingfu Xiao, Xiaokang Ma
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
<i>Bacillus subtilis</i>
solid fermentation
<i>Quercus liaotungensis</i>
nutritional value
DPPH clear rate
tannin
Online Access:https://www.mdpi.com/2311-5637/9/1/75

Internet

https://www.mdpi.com/2311-5637/9/1/75

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