Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera × Vitis labrusca) from different Brazilian states
The cultivar of hybrid grape Isabel (Vitis vinifera×Vitis labrusca) is one of the main raw materials for table wine preparation in Brazil. It is be very adapted to the environmental conditions, has a high productivity capacity and low susceptibility to major fungal diseases that attack the vine. Win...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2016-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20160702020 |