Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera × Vitis labrusca) from different Brazilian states

Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera × Vitis labrusca) from different Brazilian states

The cultivar of hybrid grape Isabel (Vitis vinifera×Vitis labrusca) is one of the main raw materials for table wine preparation in Brazil. It is be very adapted to the environmental conditions, has a high productivity capacity and low susceptibility to major fungal diseases that attack the vine. Win...

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Bibliographic Details
Main Authors:	Czepak Marcio Paulo, Costa Amanda, Pereira Giuliano Elias, Souza Reginaldo Teodoro de, Gonçalves Lucas Caetano, Schmildt and Edilson Romais
Format:	Article
Language:	English
Published:	EDP Sciences 2016-01-01
Series:	BIO Web of Conferences
Online Access:	http://dx.doi.org/10.1051/bioconf/20160702020

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