Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies

Toxicological evaluation of the red mold rice extract, ANKASCIN 568-R: 13-week chronic toxicity, and genotoxicity studies

ANKASCIN 568-R is an extract derived from red mold rice (RMR) fermented using Monascus purpureus NTU 568. RMR fermented using M. purpureus NTU 568 prevents cardiovascular diseases and decreases blood lipid levels. This study evaluates the safety of ANKASCIN 568-R, since it has not determined yet. Af...

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Bibliographic Details
Main Authors: Che-Wei Lin, Hsiao-Lin Chen, Yu-Hui Yang, Ya-Yuan Chen, Ya-Wen Hsu, Tzu-Ming Pan
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Toxicology Reports
Subjects:
ANKASCIN 568-R
Monascus purpureus NTU 568
13-week oral toxicity
Genotoxicity
Monascin
Ankaflavin
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750022000221

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http://www.sciencedirect.com/science/article/pii/S2214750022000221

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