The Benefits of Biotechnology
This is EDIS document FE 346, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published June 2002. https://edis.ifas.ufl.edu/fe346
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2002-09-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108195 |