Combined effect of modified atmosphere packaging and gamma radiation on microbiology and sensory acceptance of refrigerated chicken breast fillets
The aim of this study was to investigate the combined effect of modified atmosphere packaging and irradiation on increase of the shelf-life and sensory acceptance of refrigerated chicken breast fillets. The combination of the mixture 80% CO2/20% N2 and the irradiation (3kGy) increased the shelf-life...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Santa Catarina
2010-06-01
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| Series: | Biotemas |
| Subjects: | |
| Online Access: | http://www.biotemas.ufsc.br/volumes/pdf/volume232/149a155Final.pdf |