Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women

Effects of physical distancing by COVID-19 pandemic on diet quality, neurological and immunological markers, and fecal microbiota of Brazilian older women

Physical distancing was used to prevent transmission of COVID-19, however there are concerns that this may promote harmful impacts on health, such as reduced levels of physical practice and changes in food intake and gut microbiota composition. This study evaluated the impacts of 6 months physical d...

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Bibliographic Details
Main Authors: Priscila Larcher Longo, Rita de Cassia de Aquino, Sandra Regina Mota Ortiz, Roque Santos de Oliveira, Aline Gavioli, Jônatas Bussador do Amaral, Fernanda Rodrigues Monteiro, Raquel Riyuzo de Almeida Franco, Giovana Rebonatti Mereu, André Luis Lacerda Bachi, Alexandre José Bancher de Lima, Gilberto Candido Laurentino, Marta Ferreira Bastos
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
aged
food intake
microbiome
inflammation
social distancing
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.972100/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.972100/full

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