Ethanol Extract of <i>Amomum tsao-ko</i> Ameliorates Ovariectomy-Induced Trabecular Loss and Fat Accumulation
In Asia, <i>Amomum tsao-ko</i> has long been used as a spice or seasoning in food to stimulate digestion. In the present study, we evaluated the effects of ethanol extract of <i>Amomum tsao-ko</i> (EEAT) on menopausal osteoporosis and obesity. After the administration of EEAT...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/4/784 |