POSSIBILITY OF MAKING HIGH QUALITY WHEAT BREAD FROM RESEARCH-32 WHEAT CULTIVATED LOCALLY IN THE REPUBLIC OF YEMEN
This study has been conducted to investigate the possibility of using flour of wheat grain var. Research-32, cultivated locally in the Republic of Yemen, in making high quality bread. Moisture content, specific weigh and weight of 1000 grains were determined. Wheat grains of the new cultivars were...
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| Format: | Article |
| Language: | Arabic |
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The Union of Arab Universities
2005-03-01
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| Series: | Arab Universities Journal of Agricultural Sciences |
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| Online Access: | https://ajs.journals.ekb.eg/article_15309_090e9db29ea358b7d52dae3b3232a4e5.pdf |