Effects of the Application of <i>Lactobacillus plantarum</i> Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage

Effects of the Application of <i>Lactobacillus plantarum</i> Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage

This study aimed to evaluate the effect of the application of an inoculant and a preservative on the fermentation quality, in vitro digestibility, and aerobic stability of alfalfa silage-based fermented total mixed ration (TMR). The TMR was ensiled with (1) no additives (control), (2) <i>Lacto...

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Bibliographic Details
Main Authors: Yixiao Xie, Shengyang Xu, Wenqi Li, Musen Wang, Zhe Wu, Jinze Bao, Tingting Jia, Zhu Yu
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Animals
Subjects:
TMR silage
potassium sorbate
<i>Lactobacillus plantarum</i>
fermentation quality
in vitro digestibility
aerobic stability
Online Access:https://www.mdpi.com/2076-2615/10/12/2229

Internet

https://www.mdpi.com/2076-2615/10/12/2229

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