Production of n-3PUFA Enriched Eggs By Feeding Various Dietary Ratios of n-6 to n-3 Fatty Acids and Vitamin A Levels to the Laying Hens in Hot Climate

Production of n-3PUFA Enriched Eggs By Feeding Various Dietary Ratios of n-6 to n-3 Fatty Acids and Vitamin A Levels to the Laying Hens in Hot Climate

In the present study, the effect of various dietary ratios of linoleic acid (LNA) to α-linolenic acid (ALA), and vitamin A (Retinyl Acetate) on egg quality and some blood metabolites was examined in laying hens kept at high ambient environmental temperature. Three hundred and sixty laying hens were...

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Detalles Bibliográficos
Autores principales: Shakeel Ahmad, Ahsan-ul- Haq, Muhammad Yousaf, Zahid Kamran, Ata-ur- Rehman, Muhammad U. Sohail
Formato: Artículo
Lenguaje:English
Publicado: Japan Poultry Science Association 2014-04-01
Colección:The Journal of Poultry Science
Materias:
egg quality
hens
hot climate
pufa
vitamin a
Acceso en línea:https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0120169/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/51/2/51_0120169/_pdf/-char/en

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