Selection of <i>Yarrowia lipolytica</i> Strains as Possible Solution to Valorize Untreated Cheese Whey

Selection of <i>Yarrowia lipolytica</i> Strains as Possible Solution to Valorize Untreated Cheese Whey

Cheese whey management and disposal is a major issue for dairy industries due to its high level of chemical and biochemical oxygen demand. However, it can still represent a source of nutrients (i.e., sugars, proteins and lipids) that can be applied, among other options, as substrate for microbial gr...

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Bibliographic Details
Main Authors: Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, Samantha Rossi, Narinder Bains, Lucia Vannini, Francesca Patrignani, Rosalba Lanciotti
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
<i>Yarrowia lipolytica</i>
cheese whey valorization
dairy waste
proteolytic activity
lipolytic activity
Online Access:https://www.mdpi.com/2311-5637/9/1/51

Internet

https://www.mdpi.com/2311-5637/9/1/51

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