The prevalence of and resistance to antimicrobial agents of Bacillus cereus isolates from foodstuffs
The study was aimed at the assessment whether foodstuffs contaminated with Bacillus cereus (B. cereus) may concurrently be vectors of spreading resistance. The contamination of foodstuffs with B. cereus strains was found in 31% of dairy and in 28% of meat products tested. Only one product from skimm...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2003-11-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200311-0004_the-prevalence-of-and-resistance-to-antimicrobial-agents-of-bacillus-cereus-isolates-from-foodstuffs.php |