Effets de la substitution du tourteau d'arachide par la fève de coton conventionnel en production de poulet de chair au Sénégal

Effets de la substitution du tourteau d'arachide par la fève de coton conventionnel en production de poulet de chair au Sénégal

Effects of the Substitution of Groundnut Cake by Conventional Cottonseed Kernel on Broilers Production in Senegal. A study has been conducted on 400 chicks to evaluate conventional cottonseed kernels on broilers production. Groundnut cake has been substituted by cottonseed kernels at 0, 25, 50 and 7...

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Bibliographic Details
Main Authors: Diaw, MT., Dieng, A., Mergeai, G., Sy, M., Hornick, JL.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2010-01-01
Series:Tropicultura
Subjects:
Groundnut cake
Cottonseed kernel
Gossypol
Broilers, Performances
Digestibility
Senegal
Online Access:http://www.tropicultura.org/text/v28n3/139.pdf

Internet

http://www.tropicultura.org/text/v28n3/139.pdf

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