Canola oil and organic selenium in quail diets: fatty acid profile, cholesterol content and external egg quality

Canola oil and organic selenium in quail diets: fatty acid profile, cholesterol content and external egg quality

<p>The effects of partial or total substitution of soybean oil (SO) with canola oil (CO) supplemented or not with organic selenium (SeO) in the diet of quails (<em>Coturnix coturnix coturnix</em>) on external egg quality, yolk cholesterol and fatty acid profile were studied. A tota...

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Bibliographic Details
Main Authors: Aline Arassiana Piccini Roll, Cristiane Barsewish Hobuss, Francisco Augusto Burkert Del Pino, Victor Fernando Buttow Roll, Nelson José Laurino Dionello, Eduardo Gonçalves Xavier, Fernando Rutz
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-02-01
Series:Semina: Ciências Agrárias
Subjects:
Canola oil
Cholesterol
Eggs
Fatty acids
Organic selenium.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20998

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20998

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