Absorption Coefficients of Phenolic Structures in Different Solvents Routinely Used for Experiments
Phenolic structures are of great interest due to their antioxidant properties and various postulated benefits on human health. However, the quantification of these structures in fruits and vegetables, as well as <i>in vivo</i> or <i>in vitro</i> experiments, is demanding, as...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/15/4656 |