Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

The current study aims to provide insights into the drying of agro products, with a specific focus on Capsicum annum L. (red pepper). Among open sun drying (OSD), polyethylene bag drying (PBD), and polycarbonate sheet drying (PCSD), PCSD was efficient requiring around 24 hours with a maximum yield o...

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Bibliographic Details
Main Authors: Rehman Asad, Majeed Usman, Shafi Afshan, Shahbaz Muhammad, Baboo Irfan, Sultan Rizwana, Manzoor Zahid, Munir Muhammad Mazhar, Saif Iqra, Qureshi Tahir Mahmood, Majeed Hamid, Değirmencioğlu Ali, Kallinger Daniel, Lackner Maximilian
Format: Article
Language:English
Published: Sciendo 2024-01-01
Series:The EuroBiotech Journal
Subjects:
phenolics
open sun drying (osd)
polyethylene bag drying (pbd)
polycarbonate sheet drying (pcsd)
2, 2-diphenyl-1-picrylhydrazyl (dpph); 2
2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (abts)
Online Access:https://doi.org/10.2478/ebtj-2024-0002

Internet

https://doi.org/10.2478/ebtj-2024-0002

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