Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse
The current study aims to provide insights into the drying of agro products, with a specific focus on Capsicum annum L. (red pepper). Among open sun drying (OSD), polyethylene bag drying (PBD), and polycarbonate sheet drying (PCSD), PCSD was efficient requiring around 24 hours with a maximum yield o...
| Main Authors: | , , , , , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2024-01-01
|
| Series: | The EuroBiotech Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ebtj-2024-0002 |
| _version_ | 1797340445828710400 |
|---|---|
| author | Rehman Asad Majeed Usman Shafi Afshan Shahbaz Muhammad Baboo Irfan Sultan Rizwana Manzoor Zahid Munir Muhammad Mazhar Saif Iqra Qureshi Tahir Mahmood Majeed Hamid Değirmencioğlu Ali Kallinger Daniel Lackner Maximilian |
| author_facet | Rehman Asad Majeed Usman Shafi Afshan Shahbaz Muhammad Baboo Irfan Sultan Rizwana Manzoor Zahid Munir Muhammad Mazhar Saif Iqra Qureshi Tahir Mahmood Majeed Hamid Değirmencioğlu Ali Kallinger Daniel Lackner Maximilian |
| author_sort | Rehman Asad |
| collection | DOAJ |
| description | The current study aims to provide insights into the drying of agro products, with a specific focus on Capsicum annum L. (red pepper). Among open sun drying (OSD), polyethylene bag drying (PBD), and polycarbonate sheet drying (PCSD), PCSD was efficient requiring around 24 hours with a maximum yield of 350 g of dried product per 1000 g of supplied fresh peppers. The PCSD dried chili also showed greater retention of antioxidant markers (capsaicin and dihydrocapsaicin) than OSD and PBD as evidenced by UV-VIS spectroscopy. Additionally, the PCSD dried chili demonstrated highest antioxidant potential via ABTS (2, 2′-Azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid). Interestingly, the presence of various aromatic compounds and other chemical groups, indicated the occurrence of capsaicin and dihydrocapsaicin in each drying method used. The study suggests that PCSD sheet drying is an efficient and cost-effective approach that can conserve the antioxidant potential of agro products such as red pepper. |
| first_indexed | 2024-03-08T10:03:08Z |
| format | Article |
| id | doaj.art-c5f458508e3841a5837f8d7db7052c7d |
| institution | Directory Open Access Journal |
| issn | 2564-615X |
| language | English |
| last_indexed | 2024-03-08T10:03:08Z |
| publishDate | 2024-01-01 |
| publisher | Sciendo |
| record_format | Article |
| series | The EuroBiotech Journal |
| spelling | doaj.art-c5f458508e3841a5837f8d7db7052c7d2024-01-29T08:53:25ZengSciendoThe EuroBiotech Journal2564-615X2024-01-0181122210.2478/ebtj-2024-0002Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouseRehman Asad0Majeed Usman1Shafi Afshan2Shahbaz Muhammad3Baboo Irfan4Sultan Rizwana5Manzoor Zahid6Munir Muhammad Mazhar7Saif Iqra8Qureshi Tahir Mahmood9Majeed Hamid10Değirmencioğlu Ali11Kallinger Daniel12Lackner Maximilian131Department of Food Science and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan2College of Food Science and Technology, Northwest University Xian, China3Department of Food Science and Technology, Mian Nawaz Sharif Agriculture University, Multan, Pakistan4Department of Zoology, Women University of Azad Jammu and Kashmir, Bagh 12500, Azad Jammu & Kashmir, Pakistan5Department of Zoology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan6Department of Pathology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan7Department of Pharmacology and Toxicology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan; NICM Health Research institute, western Sydney university westmedAustralia7Department of Pharmacology and Toxicology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan; NICM Health Research institute, western Sydney university westmedAustralia5Department of Zoology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan1Department of Food Science and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan1Department of Food Science and Technology, Cholistan University of Veterinary and Animal Sciences, Bahawalpur-63100, Pakistan8Bandırma Onyedi Eylül University Susurluk Vocational School, Department of Veterinary, Susurluk, TR10600, Balikesir, Turkey9BGT GmbH, Rainerstraße 36, 5310Mondsee, Austria9BGT GmbH, Rainerstraße 36, 5310Mondsee, AustriaThe current study aims to provide insights into the drying of agro products, with a specific focus on Capsicum annum L. (red pepper). Among open sun drying (OSD), polyethylene bag drying (PBD), and polycarbonate sheet drying (PCSD), PCSD was efficient requiring around 24 hours with a maximum yield of 350 g of dried product per 1000 g of supplied fresh peppers. The PCSD dried chili also showed greater retention of antioxidant markers (capsaicin and dihydrocapsaicin) than OSD and PBD as evidenced by UV-VIS spectroscopy. Additionally, the PCSD dried chili demonstrated highest antioxidant potential via ABTS (2, 2′-Azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid). Interestingly, the presence of various aromatic compounds and other chemical groups, indicated the occurrence of capsaicin and dihydrocapsaicin in each drying method used. The study suggests that PCSD sheet drying is an efficient and cost-effective approach that can conserve the antioxidant potential of agro products such as red pepper.https://doi.org/10.2478/ebtj-2024-0002phenolicsopen sun drying (osd)polyethylene bag drying (pbd)polycarbonate sheet drying (pcsd)2, 2-diphenyl-1-picrylhydrazyl (dpph); 22′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (abts) |
| spellingShingle | Rehman Asad Majeed Usman Shafi Afshan Shahbaz Muhammad Baboo Irfan Sultan Rizwana Manzoor Zahid Munir Muhammad Mazhar Saif Iqra Qureshi Tahir Mahmood Majeed Hamid Değirmencioğlu Ali Kallinger Daniel Lackner Maximilian Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse The EuroBiotech Journal phenolics open sun drying (osd) polyethylene bag drying (pbd) polycarbonate sheet drying (pcsd) 2, 2-diphenyl-1-picrylhydrazyl (dpph); 2 2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (abts) |
| title | Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse |
| title_full | Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse |
| title_fullStr | Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse |
| title_full_unstemmed | Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse |
| title_short | Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse |
| title_sort | evaluation of antioxidant capacity and bioactive compounds in capsicum annum l red peppers following drying in a polycarbonate greenhouse |
| topic | phenolics open sun drying (osd) polyethylene bag drying (pbd) polycarbonate sheet drying (pcsd) 2, 2-diphenyl-1-picrylhydrazyl (dpph); 2 2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid (abts) |
| url | https://doi.org/10.2478/ebtj-2024-0002 |
| work_keys_str_mv | AT rehmanasad evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT majeedusman evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT shafiafshan evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT shahbazmuhammad evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT babooirfan evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT sultanrizwana evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT manzoorzahid evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT munirmuhammadmazhar evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT saifiqra evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT qureshitahirmahmood evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT majeedhamid evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT degirmenciogluali evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT kallingerdaniel evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse AT lacknermaximilian evaluationofantioxidantcapacityandbioactivecompoundsincapsicumannumlredpeppersfollowingdryinginapolycarbonategreenhouse |