The Background, Development Status and its Prospect of the Industry of Whole Grain in China
The development of whole grain industry in China, can not only improve the efficiency of edible utilization of grain resources and reduce food loss, but also minimize the natural micronutrient loss including B vitamins, bioactive compounds and dietary fibers, thus help to solve the hidden hunger pro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2024-01-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240102 |