The Background, Development Status and its Prospect of the Industry of Whole Grain in China

The Background, Development Status and its Prospect of the Industry of Whole Grain in China

The development of whole grain industry in China, can not only improve the efficiency of edible utilization of grain resources and reduce food loss, but also minimize the natural micronutrient loss including B vitamins, bioactive compounds and dietary fibers, thus help to solve the hidden hunger pro...

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Bibliographic Details
Main Authors: TAN Bin, ZHAI Xiao-tong
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-01-01
Series:Liang you shipin ke-ji
Subjects:
whole grain
nutrition and health
save food
food security
important advance
prospect
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240102

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