Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life
The aim of this study was to investigate the effect of methyl jasmonate and salicylic acid on 12 quality parameters of apricot fruit in treatments of cold storage (1°C for 7, 14 and 21 days) and shelf-life (4 and 8 days at 25°C after a 21-day cold storage treatment). Fruit quality parameters include...
| Glavni autori: | , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2017-06-01
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| Serija: | Polish Journal of Food and Nutrition Sciences |
| Teme: | |
| Online pristup: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-2/pjfns-2016-0013/pjfns-2016-0013.xml?format=INT |