Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques

Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques

Polyphenols are natural antioxidants and play a vital role in inhibiting oxidative stress induced by the body’s free radicals. Banana peels are a significant agro-industrial waste. This waste could be utilized to extract polyphenols to process various functional foods and nutraceuticals. An investig...

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Bibliographic Details
Main Authors: Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, Muhammad Modassar Ali Nawaz Ranjha, Komal Chaudhry, Noureddine Elboughdiri, Mufarreh Asmari, Jalal Uddin
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Separations
Subjects:
antimicrobial activity
polyphenol
agro-food waste
banana peel
antioxidants
maceration
Online Access:https://www.mdpi.com/2297-8739/9/7/165

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https://www.mdpi.com/2297-8739/9/7/165

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