Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum

Morphological and Structural Characteristics of Zein Biofilms with Added Xanthan Gum

Morphological and structural characteristics of zein-based biofilms have been studied in this work. The sorbitan component in the control formulation of the film was substituted with xanthan gum at concentrations between 0.01 and 0.04 % to analyze its effect on lipid dispersion. Scanning electron mi...

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Bibliographic Details
Main Authors: Crislene Barbosa de Almeida, Kelly Tafari Catelam, Marinônio Lopes Cornélio, José Francisco Lopes Filho
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
zein biofilms
xanthan gum
morphological properties
structural properties
Online Access:http://hrcak.srce.hr/file/74727

Internet

http://hrcak.srce.hr/file/74727

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