Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (<i>Solanum lycopersicum</i> L.)

Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (<i>Solanum lycopersicum</i> L.)

This research aimed to evaluate the impact of atmospheric cold plasma (ACP) treatment on the fungal spores naturally present in sundried tomatoes, as well as their influence on the physico-chemical properties and antioxidant activity. ACP was performed with a Surface Dielectric Barrier Discharge (SD...

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Bibliographic Details
Main Authors: Junior Bernardo Molina-Hernandez, Jessica Laika, Yeimmy Peralta-Ruiz, Vinay Kumar Palivala, Silvia Tappi, Filippo Cappelli, Antonella Ricci, Lilia Neri, Clemencia Chaves-López
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
atmospheric cold plasma (ACP)
sporicidal activity
<i>Aspergillus niger</i>
<i>Aspergillus rugulovalvus</i>
lycopene
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/11/2/210

Internet

https://www.mdpi.com/2304-8158/11/2/210

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