Biotechnological Aspects of Iodine Enrichment of Bakery Products
In case of potential radiological contamination of territories, preventive intake of iodine-containing products before the arrival of iodine radionuclides is effective. The paper presents the results of the influence of changes in the recipe composition of the bakery product, namely the use of the a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/02/bioconf_itsm2023_05004.pdf |