Unveiling the potential of proteomics in addressing food and feed safety challenges

Abstract The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects,...

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Bibliographic Details
Main Authors: Ingus Perkons, Madhushri Shrikant Varunjikar, Josef Daniel Rasinger
Format: Article
Language:English
Published: Wiley 2023-11-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2023.e211013