Unveiling the potential of proteomics in addressing food and feed safety challenges
Abstract The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects,...
Main Authors: | Ingus Perkons, Madhushri Shrikant Varunjikar, Josef Daniel Rasinger |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-11-01
|
Series: | EFSA Journal |
Subjects: | |
Online Access: | https://doi.org/10.2903/j.efsa.2023.e211013 |
Similar Items
-
A Critical Review of Bottom-Up Proteomics: The Good, the Bad, and the Future of This Field
by: Emmalyn J. Dupree, et al.
Published: (2020-07-01) -
A graphical user interface for RAId, a knowledge integrated proteomics analysis suite with accurate statistics
by: Brendan Joyce, et al.
Published: (2018-03-01) -
Proteomic analysis of different extracts from barley grains
by: J. Chmelík, et al.
Published: (2002-06-01) -
Emerging insights and challenges for understanding T cell function through the proteome
by: Laura A. Solt, et al.
Published: (2022-11-01) -
Spectral techniques in proteomics /
by: Sem, Daniel S.
Published: (2007)