Food history and gastronomic traditions of beans in Italy
Abstract Beans have been regarded primarily as a staple food for peasants, an affordable protein source for the mass, and a symbol of rustic simplicity by writers of all ages. Among legumes, the common bean (Phaseolus vulgaris L.) probably plays the leading role in typifying these attributes. This s...
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| Format: | Article |
| Language: | English |
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BMC
2022-02-01
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| Series: | Journal of Ethnic Foods |
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| Online Access: | https://doi.org/10.1186/s42779-022-00122-x |