Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (<i>Euterpe oleracea</i> Mart.)
Several investigations have proven the presence of anthocyanins in different parts of açai plants. These compounds are responsible for the notable therapeutic properties of açai such as antioxidant, antimicrobial, anti-inflammatory, anticancer, and anticonvulsant. We have therefore optimized an enzy...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/10/2327 |