Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens

Brown and Green Seaweed Antioxidant Properties and Effects on Blood Plasma Antioxidant Enzyme Activities, Hepatic Antioxidant Genes Expression, Blood Plasma Lipid Profile, and Meat Quality in Broiler Chickens

The study was designed to analyze the effects of brown seaweed (BS) and green seaweed (GS) on blood plasma antioxidant enzyme activities, hepatic antioxidant genes expression, blood plasma lipid profile, breast meat quality, and chemical composition in broiler chickens. The dietary treatment groups...

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Bibliographic Details
Main Authors: Mohammad Naeem Azizi, Teck Chwen Loh, Hooi Ling Foo, Henny Akit, Wan Ibrahim Izuddin, Danladi Yohanna
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Animals
Subjects:
antioxidant enzyme activity
antioxidant gene expression
broiler chickens
blood plasma
brown seaweed
green seaweed
Online Access:https://www.mdpi.com/2076-2615/13/10/1582

Internet

https://www.mdpi.com/2076-2615/13/10/1582

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