Bioprocessing of underutilized Artocarpus altilis fruit to bioethanol by Saccharomyces cerevisiae: A fermentation condition improvement study
Raw materials availability needed for commercial bioethanol production is one of the challenges against its global adoption. Identifying rich, cheap, underused, and readily available starch sources for bioethanol production could help address the problem. Thus, this current study investigated the bi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2023-05-01
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| Series: | Journal of Bioresources and Bioproducts |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2369969823000208 |