Bioprocessing of underutilized Artocarpus altilis fruit to bioethanol by Saccharomyces cerevisiae: A fermentation condition improvement study

Bioprocessing of underutilized Artocarpus altilis fruit to bioethanol by Saccharomyces cerevisiae: A fermentation condition improvement study

Raw materials availability needed for commercial bioethanol production is one of the challenges against its global adoption. Identifying rich, cheap, underused, and readily available starch sources for bioethanol production could help address the problem. Thus, this current study investigated the bi...

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Bibliographic Details
Main Authors: Eriola Betiku, Ebenezer O Olatoye, Lekan M. Latinwo
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-05-01
Series:Journal of Bioresources and Bioproducts
Subjects:
Starch
Hydrolysis
Yeast
Fermentation
Bioethanol
Biofuel
Online Access:http://www.sciencedirect.com/science/article/pii/S2369969823000208

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