Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens

Genotype affects free amino acids of egg yolk and albumen in Japanese indigenous breeds and commercial Brown layer chickens

ABSTRACT: Using a variety of genetic resources, the aim of this study is to see how genetic background affects egg traits in chickens. Three different chicken genotypes (a commercial Brown layer, BOR; 2 Japanese indigenous breeds, NGY and YKD) were investigated effects on genotype in 10 external and...

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Bibliographic Details
Main Authors: Tatsuhiko Goto, Kosei Ohya, Masahiro Takaya
Format: Article
Language:English
Published: Elsevier 2022-02-01
Series:Poultry Science
Subjects:
amino acid
breed
egg
indigenous chicken
genotype
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121006039

Internet

http://www.sciencedirect.com/science/article/pii/S0032579121006039

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