Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

It has been suggested that intake of polar lipids may beneficially modulate various metabolic variables. The purpose of this study was to evaluate the effect of oat polar lipids on postprandial and second meal glycemic regulation, blood lipids, gastrointestinal hormones, and subjective appetite-rela...

Full description

Bibliographic Details
Main Authors: Mohammad Mukul Hossain, Juscelino Tovar, Lieselotte Cloetens, Maria T. Soria Florido, Karin Petersson, Frederic Prothon, Anne Nilsson
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
appetite regulation
blood lipids
glycemic regulation
GLP-1
metabolic regulation
oat
Online Access:https://www.mdpi.com/2072-6643/13/3/988

Internet

https://www.mdpi.com/2072-6643/13/3/988

Similar Items