Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults
It has been suggested that intake of polar lipids may beneficially modulate various metabolic variables. The purpose of this study was to evaluate the effect of oat polar lipids on postprandial and second meal glycemic regulation, blood lipids, gastrointestinal hormones, and subjective appetite-rela...
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| Format: | Article |
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MDPI AG
2021-03-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/13/3/988 |
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| author | Mohammad Mukul Hossain Juscelino Tovar Lieselotte Cloetens Maria T. Soria Florido Karin Petersson Frederic Prothon Anne Nilsson |
| author_facet | Mohammad Mukul Hossain Juscelino Tovar Lieselotte Cloetens Maria T. Soria Florido Karin Petersson Frederic Prothon Anne Nilsson |
| author_sort | Mohammad Mukul Hossain |
| collection | DOAJ |
| description | It has been suggested that intake of polar lipids may beneficially modulate various metabolic variables. The purpose of this study was to evaluate the effect of oat polar lipids on postprandial and second meal glycemic regulation, blood lipids, gastrointestinal hormones, and subjective appetite-related variables in healthy humans. In a randomized design, twenty healthy subjects ingested four liquid cereal-based test beverages (42 g of available carbohydrates) containing: i. 30 g of oat oil with a low concentration (4%) of polar lipids (PLL), ii. 30 g of oat oil containing a high concentration (40%) of polar lipids (PLH), iii. 30 g of rapeseed oil (RSO), and iv. no added lipids (NL). The products were served as breakfast meals followed by a standardized lunch. Test variables were measured at fasting and during 3 h after breakfast and two additional hours following a standardized lunch. PLH reduced glucose and insulin responses after breakfast (0–120 min) compared to RSO, and after lunch (210–330 min) compared to RSO and PLL (<i>p</i> < 0.05). Compared to RSO, PLH resulted in increased concentrations of the gut hormones GLP-1 and PYY after the standardized lunch (<i>p</i> < 0.05). The results suggest that oat polar lipids have potential nutraceutical properties by modulating acute and second meal postprandial metabolic responses. |
| first_indexed | 2024-03-10T13:07:08Z |
| format | Article |
| id | doaj.art-c631456ab7e74da79525dd4bdc489d91 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T13:07:08Z |
| publishDate | 2021-03-01 |
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| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-c631456ab7e74da79525dd4bdc489d912023-11-21T11:03:38ZengMDPI AGNutrients2072-66432021-03-0113398810.3390/nu13030988Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young AdultsMohammad Mukul Hossain0Juscelino Tovar1Lieselotte Cloetens2Maria T. Soria Florido3Karin Petersson4Frederic Prothon5Anne Nilsson6Department of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, 221 00 Lund, SwedenDepartment of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, 221 00 Lund, SwedenDivision of Pure and Applied Biochemistry, Lund University, P.O. Box 124, 221 00 Lund, SwedenDivision of Pure and Applied Biochemistry, Lund University, P.O. Box 124, 221 00 Lund, SwedenOatly AB, 261 51 Landskrona, SwedenOatly AB, 261 51 Landskrona, SwedenDepartment of Food Technology, Engineering and Nutrition, Lund University, P.O. Box 124, 221 00 Lund, SwedenIt has been suggested that intake of polar lipids may beneficially modulate various metabolic variables. The purpose of this study was to evaluate the effect of oat polar lipids on postprandial and second meal glycemic regulation, blood lipids, gastrointestinal hormones, and subjective appetite-related variables in healthy humans. In a randomized design, twenty healthy subjects ingested four liquid cereal-based test beverages (42 g of available carbohydrates) containing: i. 30 g of oat oil with a low concentration (4%) of polar lipids (PLL), ii. 30 g of oat oil containing a high concentration (40%) of polar lipids (PLH), iii. 30 g of rapeseed oil (RSO), and iv. no added lipids (NL). The products were served as breakfast meals followed by a standardized lunch. Test variables were measured at fasting and during 3 h after breakfast and two additional hours following a standardized lunch. PLH reduced glucose and insulin responses after breakfast (0–120 min) compared to RSO, and after lunch (210–330 min) compared to RSO and PLL (<i>p</i> < 0.05). Compared to RSO, PLH resulted in increased concentrations of the gut hormones GLP-1 and PYY after the standardized lunch (<i>p</i> < 0.05). The results suggest that oat polar lipids have potential nutraceutical properties by modulating acute and second meal postprandial metabolic responses.https://www.mdpi.com/2072-6643/13/3/988appetite regulationblood lipidsglycemic regulationGLP-1metabolic regulationoat |
| spellingShingle | Mohammad Mukul Hossain Juscelino Tovar Lieselotte Cloetens Maria T. Soria Florido Karin Petersson Frederic Prothon Anne Nilsson Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults Nutrients appetite regulation blood lipids glycemic regulation GLP-1 metabolic regulation oat |
| title | Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults |
| title_full | Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults |
| title_fullStr | Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults |
| title_full_unstemmed | Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults |
| title_short | Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults |
| title_sort | oat polar lipids improve cardiometabolic related markers after breakfast and a subsequent standardized lunch a randomized crossover study in healthy young adults |
| topic | appetite regulation blood lipids glycemic regulation GLP-1 metabolic regulation oat |
| url | https://www.mdpi.com/2072-6643/13/3/988 |
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