Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

Molecular docking studies on α-amylase inhibitory peptides from milk of different farm animals

ABSTRACT: Milk-derived peptides have emerged as a popular mean to manage various lifestyle disorders such as diabetes. Fermentation is being explored as one of the faster and efficient way of producing peptides with antidiabetic potential. Therefore, in this study, an attempt was made to comparative...

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Bibliographic Details
Main Authors: Priti Mudgil, Mouza Khamis Obaid Al Dhaheri, Maitha Saif Mohammed Alsubousi, Hina Khan, Ali Ali Redha, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Journal of Dairy Science
Subjects:
milk fermentation
probiotics
α-amylase inhibition
antidiabetic bioactive peptides
molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223012183

Internet

http://www.sciencedirect.com/science/article/pii/S0022030223012183

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