HPLC ANALYSIS AND ANTIFUNGAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST DECAY APPLE FRUITS
This study was aimed to determine the qualitative and quantitative phenolic compounds. Results revealed that HPLC analysis identified Hydroxy derivatives of benzoic acids, hydroxy-cinnamic acids, in addition to flavonoids. The major compounds detected in clove were eugenol 32.5 mg/L, while in thyme...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2023-02-01
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| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1702 |