Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes

Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes

Child care environments foster children’s healthy eating habits by providing exposure to healthy foods and feeding practices. We assessed the healthfulness of nutrition environments, menu/meal quality, and the achievement of Child and Adult Care Food Program (CACFP) guidelines and best practices in...

Full description

Bibliographic Details
Main Authors: Bethany D. Williams, Susan B. Sisson, Emily L. Stinner, Hope N. Hetrick, Marny Dunlap, Jennifer Graef-Downard, Kathrin Eliot, Karla Finnell, Alicia L. Salvatore
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Nutrients
Subjects:
family child care homes
Child and Adult Care Food Program
nutrition environments
menu quality
dietary intake
Online Access:https://www.mdpi.com/2072-6643/13/12/4483

Internet

https://www.mdpi.com/2072-6643/13/12/4483

Similar Items