Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from <i>Terminalia catappa</i>

Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from <i>Terminalia catappa</i>

<i>Terminalia catappa</i> L. (tropical almond) is a nutritious fruit found mainly in the tropics. This study is aimed to establish the naturally biotransformed molecules and identify the probiotic agents facilitating the fermentation. The aqueous extracts from both the unfermented and fe...

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Bibliographic Details
Main Authors: Oluwatofunmi E. Odutayo, Bose E. Adegboye, Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana, Israel S. Afolabi
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Molecules
Subjects:
<i>T. catappa</i>
seed
nuts
food
processing
fermentation
Online Access:https://www.mdpi.com/1420-3049/26/19/5874

Internet

https://www.mdpi.com/1420-3049/26/19/5874

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