Fermentation of Plant-Based Feeds with <i>Lactobacillus acidophilus</i> Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (<i>Oreochromis niloticus</i>) Reared in a Biofloc System

Similar Items

• Fermentation of Soybean Meal with <i>Lactobacillus acidophilus</i> Allows Greater Inclusion of Vegetable Protein in the Diet and Can Reduce <i>Vibrionacea</i> in the Intestine of the South American Catfish (<i>Rhamdia quelen</i>)
  by: Nandara Soares de Oliveira, et al.
  Published: (2022-03-01)
• The Effect of Stocking Density and Carbon Sources on the Oxidative Status, and Nonspecific Immunity of <i>Nile tilapia</i> (<i>Oreochromis niloticus</i>) Reared under Biofloc Conditions
  by: Ramy M. Shourbela, et al.
  Published: (2021-01-01)
• Passionfruit (<i>Passiflora edulis</i>) Peel Powder Stimulates the Immune and Antioxidant Defense System in Nile Tilapia, <i>Oreochromis niloticus</i>, Cultivated in a Biofloc System
  by: Piyatida Outama, et al.
  Published: (2022-09-01)
• Rearing European Eel (<i>Anguilla anguilla</i>) Elvers in a Biofloc System
  by: Luis Vinatea, et al.
  Published: (2023-10-01)
• Mannanoligosaccharides as a Carbon Source in Biofloc Boost Dietary Plant Protein and Water Quality, Growth, Immunity and <i>Aeromonas hydrophila</i> Resistance in Nile Tilapia (<i>Oreochromis niloticus</i>)
  by: Asmaa T.Y. Kishawy, et al.
  Published: (2020-09-01)