Fermentation of Plant-Based Feeds with <i>Lactobacillus acidophilus</i> Improves the Survival and Intestinal Health of Juvenile Nile Tilapia (<i>Oreochromis niloticus</i>) Reared in a Biofloc System
This study evaluated the effect of fermentation with <i>Lactobacillus acidophilus</i> on the biochemical and nutritional compositions of a plant-based diet and its effects on the productive performance and intestinal health of juvenile Nile tilapia (<i>Oreochromis niloticus</i&g...
Main Authors: | , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-01-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/14/2/332 |