Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses

Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses

In this work, a total of 97 MRS-grown and 135 M17-grown lactic acid bacteria strains were isolated from 20 goat’s raw milk cheeses, and their antimicrobial, acidifying, and proteolytic activities were determined in vitro. Principal component analyses adjusted to a subset of 84 promising isolates evi...

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Bibliographic Details
Main Authors: Beatriz Nunes Silva, Ana Sofia Faria, Vasco Cadavez, José António Teixeira, Ursula Gonzales-Barron
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
antimicrobial activity
proteolytic activity
acidifying activity
biopreservation
Online Access:https://www.mdpi.com/2673-9976/6/1/9

Internet

https://www.mdpi.com/2673-9976/6/1/9

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