Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
In this work, a total of 97 MRS-grown and 135 M17-grown lactic acid bacteria strains were isolated from 20 goat’s raw milk cheeses, and their antimicrobial, acidifying, and proteolytic activities were determined in vitro. Principal component analyses adjusted to a subset of 84 promising isolates evi...
Main Authors: | Beatriz Nunes Silva, Ana Sofia Faria, Vasco Cadavez, José António Teixeira, Ursula Gonzales-Barron |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
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Series: | Biology and Life Sciences Forum |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-9976/6/1/9 |
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