The impact of two drying methods on the quality of high-moisture rice
In this experiment, freshly harvested rice was dried by natural and mechanical methods. For natural drying, paddy rice was spread on a cement floor under a shelter at a thickness of 4cm, and it was turned twice a day. At a temperature of 19.3°C and a relative humidity of 58.8%, a total of 28 days wa...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
Julius Kühn-Institut
2018-11-01
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| Series: | Julius-Kühn-Archiv |
| Subjects: | |
| Online Access: | https://www.openagrar.de/receive/openagrar_mods_00078309 |