Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chickens

Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chickens

This study evaluated the effects of a dietary mixture based on extruded linseed and pea (ELP; 20:80 <i>w</i>/<i>w</i>) and probiotics (<i>L. acidophilus</i>) on the performance, biochemical responses, breast muscle fatty acids (FA) profile, and lipid indices in br...

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Bibliographic Details
Main Authors: Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Nicoleta Aurelia Lefter, Mariana Ropota, Ioan Custura, Minodora Tudorache
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Agriculture
Subjects:
broiler meat
extruded linseed and pea mix
fatty acids
lipid indices
plasma response
probiotic
Online Access:https://www.mdpi.com/2077-0472/12/8/1120

Internet

https://www.mdpi.com/2077-0472/12/8/1120

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