THE PROPOSAL SYSTEM OF SUPPORTING ECONOMIC EFFECTS FOR INTRODUCING NEW EDIBLE OILS TO THE LIBYAN MARKET
<p>There are two food production processes that involve the replacement of one ingredient with other substance or a mixture of two or more products. One of them is adulteration of food products. This applies to high-cost and high-quality oils e.g. olive oil that is frequently subject to adulte...
| Հիմնական հեղինակներ: | , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
Scientia et Progressus Fundation
2019-01-01
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| Շարք: | Torun International Studies |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://apcz.umk.pl/czasopisma/index.php/TSM/article/view/19306 |