Zur polnisch-deutschen Übersetzung von Kulinarien in den Speisekarten. Versuch einer Fehlertypologie
ranslation of culinary products is a topic that is often taken up in research. Culinary names appearing on the menus are a special case, as they have individual features in the composition of the names. The aim of the article is to make an attempt at the typology of mistakes in the field of Polish-G...
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| Format: | Article |
| Language: | deu |
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Oficyna Wydawnicza ATUT
2021-06-01
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| Series: | Linguistische Treffen in Wrocław |
| Subjects: | |
| Online Access: | http://linguistische-treffen.pl/articles/19/26_pawlak.pdf |