Attributes contributing to the development of professionalism as described by dietetics students
Internationally there is a renewed interest in professionalism and how to cultivate this among students. This study identifies and discusses the main attributes students view as important to develop professionalism. It is postulated that some important additions should be made to ethics programmes i...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2017-01-01
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| Series: | The South African Journal of Clinical Nutrition |
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| Online Access: | http://dx.doi.org/10.1080/16070658.2016.1225367 |