Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms <i>Armillaria mellea</i> and <i>Macrolepiota procera</i> from Two Countries (Morocco and Portugal)

Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms <i>Armillaria mellea</i> and <i>Macrolepiota procera</i> from Two Countries (Morocco and Portugal)

The present study aimed to investigate the chemical composition, bioactive compounds, and antioxidant activity of two wild edible mushrooms, the honey fungus (<i>Armillaria mellea)</i> and the parasol mushroom (<i>Macrolepiota procera)</i>, collected from Northern Morocco (MA...

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Bibliographic Details
Main Authors: El Hadi Erbiai, Luís Pinto da Silva, Rabah Saidi, Zouhaire Lamrani, Joaquim C. G. Esteves da Silva, Abdelfettah Maouni
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Biomolecules
Subjects:
<i>Armillaria mellea</i>
<i>Macrolepiota procera</i>
bioactive compound
antioxidant activity
wild edible mushroom
Online Access:https://www.mdpi.com/2218-273X/11/4/575

Internet

https://www.mdpi.com/2218-273X/11/4/575

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