Starch Production from Red Ginger (Zinggiber officinale Rosc.)
Red Ginger is a natural ingredient including to spice that contain starch 40-60 % weight. Application of red ginger usually it is taken its extract or to taste of traditional food. The purpose of this research is to know the influence of settling time, the red ginger and solvent ratio, and the tempe...
| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Universitas Negeri Semarang
2018-06-01
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| シリーズ: | Jurnal Bahan Alam Terbarukan |
| 主題: | |
| オンライン･アクセス: | https://journal.unnes.ac.id/nju/index.php/jbat/article/view/11417 |